Thursday, November 5, 2015

REVIEW: Talenti Pumpkin Pie


I've been able to resist the pumpkin-infused craze for the most part this year, but couldn't fathom not trying Talenti's Pumpkin Pie Gelato. This version is, "Made with real pumpkin, bits of piecrust, brown sugar, cinnamon and nutmeg, this gelato is pumpkin reaching its highest potential. Congratulations, pumpkin." With a description like that, Talenti seems to have this frozen pumpkin pie idea down-packed.


The first layer looked much like many other pumpkin bases and showed off plenty specks of fall-inspired spices. Smooth, spicy, simple, and full of authentic pumpkin flavor is the only way to describe this base. Throw in larger than usual mix-ins in the form of pie crust pieces from Talenti and we have one of the best flavors we've reviewed from this particular brand.


Where I Found It: Ingles Markets
Grade: A

2 comments:

  1. Your articles have become essentially one single thought. These aren't even reviews anymore so much as tweets.

    ReplyDelete
  2. I've noticed that too. Between that and the lack of updates, makes me wonder...

    ReplyDelete

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