Thursday, October 15, 2015

REVIEW: Talenti Raspberry Cheesecake


It's about time Talenti Gelato and cheesecake crossed paths. For years we've reviewed Talenti's transparent pints and, while others we're quick to toss out a cheesecake infused flavor, we had yet to see one from the most popular store-brand gelato. Their website reads, "Cheesecake: heavy. Cheesecake gelato: not heavy. There’s some science in there somewhere, but all we know is, when we blend in real pieces of raspberry cheesecake and sweet raspberry vinaigrette, we never want to eat our desserts on a plate again."


This one sounded promising with the possibility of full-sized mix-ins and Talenti's usual attention to detail. Following our first bite, the cheesecake base was better than expected, the tartness of the raspberry components was precise, but unfortunately, the actual cheesecake pieces had been pulverized into mere crumbs. While these added a tiny bit of taste, larger, more formidable pieces could have sent this flavor up the rankings.


Where I Found It: Publix
Grade: B


1 comment:

  1. you used to be the ice cream review log but lately your reviews are meh and you seem late to the party on new flavors

    ReplyDelete

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