I like cultured/fermented dairy for what it is. For me, I don't need it to be flavored, masquerading as ice cream. The tartness and the mouth feel are fine for me. When I visit self-serve yogurt shops, I go straight for the tart (sometimes mint of they do have it). Kefir (if you're not familiar: http://en.wikipedia.org/wiki/Kefir) is to frozen yogurt what a fine, silky gelato is to ice cream. It's 30lbs of frozen yogurt in a 5lb bag. It's everything I could want and more from a frozen dairy dessert.
I've had but one type of kefir and that's plain. Lifeway Kefir offers several other flavors, all which sit beside the plain, but I pay them no mind. I reach for the ol' blue and while, give it a squeeze to make sure it's not freezer burnt (this can happen easily - if your pint has space between the cardboard and the kefir then you should choose another) and walk to the checkout out line with a smile on my face.
|Photo courtesy of http://blog.lolalobato.com/frozen-kefir/|
One thing that makes me sad about eating a pint of anything, ice cream or otherwise, is when it's finished. Kefir takes twice as long as ice cream to finish. While my husband's spoon sits idle in his empty container of Talenti, I am turning over a creamy lump of kefir, gently scraping it and eating perfect semi frozen spoonfuls of my favorite tartness. Sometimes I do like to add a little excitement to my kefir, so I've emptied the whole pint into a bowl, covered in cereal and a little bit of milk; I've added chocolate chips, I've added fruit. Plain, however is my favorite. I give Lifeway's Kefir an A. I give it an A because there is nothing in this world stopping me from indulging in the almost infinite number of ice cream choices a person has a on Saturday night. With a full tank of gas and a map, I can make 16oz of anything possible I think. I choose Kefir because, to me, it's the greatest frozen dessert on God's Green Earth.
|Photo courtesy of http://blog.fooducate.com/2012/10/06/lifeway-frozen-kefir-probiotics-for-dessert/|
Debra's Grade: A